Our NGO currently conducts operations in over 48 countries through agreements.

Public standards dictate that dietary supplements must contain at least one «dietary ingredient.» These ingredients encompass vitamins, minerals, herbs or botanicals, amino acids, and dietary substances used to supplement diets.

What Is Quality Control (QC)?
Quality control (QC) is a process by which a business ensures that product quality is maintained or improved. It necessitates creating an environment where management and employees strive for perfection.

• Quality control involves testing units to determine if they meet specifications for the final product.
• The specific quality control methods employed by a business depend heavily on the product or industry, with several techniques available for measuring quality.
• The food industry employs quality control methods to safeguard against products causing illness in consumers.
• Quality control establishes safety measures to prevent defective or damaged products from reaching customers.

Quality Control vs. Quality Assurance
While quality control and quality assurance are often conflated, they have distinct differences.
Quality control centers on meeting quality requirements, ensuring that each part meets specifications.
On the other hand, quality assurance encompasses all actions and processes necessary to demonstrate that quality requirements are met.

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